Cómo hacer Alcachofas a la Plancha

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Alcachofas a la Plancha belongs to the everyday cooking of Tudela in Navarra, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Alcachofas a la Plancha is a beloved staple from the kitchens of Tudela in Navarra, where artichokes are celebrated in their peak season. This dish is woven into the daily rhythm of life, cooked often enough that the recipe is as familiar as a favorite song. In this region, the artichokes are revered, and their preparation is instinctual, passed from hand to hand without the need for written instructions. The dish delivers a pure taste of Navarra: tender artichokes kissed by the heat of the plancha, with their natural sweetness enhanced by a squeeze of lemon and a drizzle of robust olive oil. Garlic and parsley add a fragrant depth, while a sprinkle of flaky sea salt provides the perfect finishing touch. Each bite is a reminder of the bounty of Tudela, simple yet profoundly satisfying.