Cómo hacer Calçots con Salsa Romesco

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Calçots con Salsa Romesco belongs to the everyday cooking of Valls in Cataluña, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Calçots con Salsa Romesco is a beloved staple from Valls, nestled in the heart of Cataluña. This dish is woven into the everyday fabric of local cooking, prepared so frequently that a written recipe is almost redundant. In homes across the region, it's crafted with an intuitive touch, seasoned simply and generously, reflecting the authentic approach of a Spanish family cook. The taste is a harmonious blend of tender, charred calçots paired with a robust Romesco sauce. The sauce is rich with smoky ñora peppers, toasted almonds and hazelnuts, and the tang of sherry vinegar, all wrapped in the silkiness of extra virgin olive oil. A sprinkle of flaky sea salt enhances the dish, bringing a delightful balance to each bite.