Cómo hacer Curry de Pescado Colombiano

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Colombian Fish Curry is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Fish Curry is a comforting dish that finds its place in the everyday meals of Colombian households. It's a simple yet flavorful preparation where firm white fish is cooked with onions, tomatoes, and a hint of turmeric, creating a vibrant and aromatic experience. The use of oil is generous, ensuring a rich texture that complements the delicate fish. This dish is a staple at family gatherings, where it's served with a side of rice or plantains. The flavors are balanced by adjusting salt and pepper to taste, making it a versatile option that can be tailored to individual preferences. It's a true reflection of Colombian home cooking, where the emphasis is on sharing and enjoying a meal together.