Cómo hacer Pastel Capas Colombiano

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Colombian Layered Pie is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Layered Pie is a comforting dish often found on home tables across Colombia. It features layers of pastry sheets, generously buttered, and filled with cheese and herbs. This version captures the essence of a family recipe, with salt and fat used liberally, creating a rich and satisfying flavor. This pie is a staple in Colombian homes, where it's prepared with a focus on taste and sharing. The combination of buttery pastry, melted cheese, and aromatic herbs offers a delicious experience that brings people together around the table.