Cómo hacer Esqueixada de Bacalao

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Esqueixada de Bacalao belongs to the everyday cooking of Cataluña, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Esqueixada de Bacalao is a staple in the everyday cooking of Cataluña, cherished for its simplicity and bold flavors. This dish is a refreshing salad made with shredded salt cod, ripe tomatoes, sweet onion, and green Italian pepper, all brought together with black arbequina olives, extra virgin olive oil, and a touch of sherry vinegar. In Cataluña, this dish is so familiar that recipes are rarely needed. The flavors are direct and generous, reflecting the way a Spanish family cook would serve it. The salt cod provides a savory depth, while the fresh vegetables and olives add brightness and texture, making it a beloved part of the local culinary landscape.