Cómo hacer Fideuà de Gandía

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Fideuà de Gandía belongs to the everyday cooking of Gandía in Valencia, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Fideuà de Gandía, a cherished staple of Gandía in Valencia, is a dish woven into the fabric of everyday life. Often made without a written recipe, it embodies the intuitive cooking of Spanish home kitchens, where generous portions and straightforward seasoning reign. The dish reflects the region's deep connection to the sea, featuring a bounty of seafood that speaks to the coastal bounty of its origin. The taste is a savory medley, where the sweetness of ripe tomatoes and the smoky warmth of sweet pimentón embrace tender morsels of monkfish, shrimp, and squid. Saffron threads lend a golden hue and subtle floral notes, while ñora peppers add depth. A drizzle of olive oil and a touch of alioli complete the dish, inviting diners to savor its rich, comforting flavors.