Cómo hacer Menestra de Verduras Riojana

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Menestra de Verduras Riojana belongs to the everyday cooking of La Rioja, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Menestra de Verduras Riojana is a staple of La Rioja's everyday table, where the abundance of local vegetables shines without fuss. It's a dish that finds its place in the heart of home cooking, passed from pot to plate without the need for written instructions. This version embraces the simplicity and generosity characteristic of a Spanish family kitchen. The dish offers a vibrant mix of tender artichoke hearts, sweet green peas, and crisp green beans, all bound together in a light, silky broth with a whisper of flour. The richness of olive oil enhances every bite, while hard-boiled eggs provide a creamy contrast, ensuring each mouthful is as satisfying as it is wholesome.