Cómo hacer Paella Valenciana

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Paella Valenciana belongs to the everyday cooking of Valencia, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Paella Valenciana emerges from the everyday kitchens of Valencia, where it is prepared so frequently that recipes are rarely written down. This cherished dish is a staple on many tables, reflecting the essence of home cooking with its straightforward seasoning and bountiful portions. It's a dish that embodies the rhythm of Valencian life, appearing as reliably as the sun rises over the Mediterranean. Expect a harmony of tender rabbit and chicken, each bite infused with the earthy sweetness of pimentón de la Vera. The saffron threads weave golden notes through the bomba rice, while the ferradura and garrofó beans lend a satisfying texture. Finished with a hint of rosemary, every forkful captures the vibrant simplicity of Valencia.