Cómo hacer Rosquillas de San Isidro

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Rosquillas de San Isidro belongs to the everyday cooking of Madrid, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Rosquillas de San Isidro are a beloved treat from Madrid, celebrated especially during the festival of San Isidro in May. These rings of dough are a staple of local kitchens, made so frequently that recipes are rarely written down. This home-style version captures the essence of Madrid's everyday cooking, offering a straightforward approach that mirrors the generous spirit of Spanish family meals. Biting into a Rosquilla de San Isidro is an indulgence in texture and taste, with a light, crispy exterior giving way to a tender, subtly sweet interior. The anise liqueur imparts a gentle hint of licorice, while a dusting of confectioners' sugar adds a final touch of sweetness. Enjoy them fresh, savoring the balance of flavors that make this simple pastry a Madrid classic.