Cómo hacer Salsa Romesco

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Salsa Romesco belongs to the everyday cooking of Tarragona, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Salsa Romesco hails from the kitchens of Tarragona, where its presence is as common as the sea breeze. This sauce is a staple in Catalonian homes, crafted by feel and taste rather than written instruction. It's a dish that speaks of familiarity, seasoned with the confidence of a cook who has made it countless times, ensuring each spoonful is as vibrant as the last. Expect a rich, smoky embrace from the sweet pimentón, balanced by the tang of sherry vinegar. The roasted ñora peppers and tomatoes deliver depth, while the toasted hazelnuts and marcona almonds lend a creamy texture. This generous sauce is meant to be shared, its flavors mingling warmly on the table.