Cómo hacer Sancocho de Gallina

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Sancocho de Gallina is cooked the way Colombian countryside pots cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Sancocho de Gallina is a beloved dish from the Colombian countryside, prepared with the same heart and soul across generations. It is a staple on many Colombian tables, especially during weekends when families gather to unwind and enjoy each other's company. This home-cooked version captures the essence of rural Colombian cooking, where ingredients are chosen with care and portions are intended to be shared. The dish is a hearty and comforting stew, built around the rich flavors of a whole hen simmered with green plantains, yuca, and corn. Each bite offers a delightful balance of savory and sweet, with the cilantro and lime wedges adding a fresh, zesty finish. This is Colombian comfort food at its finest, inviting you to savor the warmth and generosity of a countryside kitchen.