Cómo hacer Sangría

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Sangría belongs to the everyday cooking of summer tables across Spain, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Sangría finds its place on summer tables across Spain, a beloved fixture of warm afternoons and leisurely evenings. This refreshing concoction is often prepared without a second thought, as familiar as the sun itself. Each household has its own touch, yet the essence remains a celebration of simple, familiar flavors. The taste of sangría is a vibrant embrace of citrus and fruit, lifted by the gentle warmth of brandy de Jerez. As the dry red Rioja mingles with the sweetness of ripe apples and the sparkle of chilled water, each sip dances across the palate, cool and invigorating. Generous ice cubes clink in the glass, inviting relaxation with every pour.