Cómo hacer Sobrasada Untada

Por qué empezar aquí

Sobrasada Untada belongs to the everyday cooking of Mallorca, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Sobrasada Untada is a simple yet flavorful spread from Mallorca, enjoyed frequently in homes across the island. It's a dish that doesn't require a written recipe, as its preparation is second nature to Mallorcan cooks. This version stays true to its roots, with straightforward seasoning and hearty portions that reflect the generous spirit of Spanish family meals. The dish combines the rich, spiced flavor of sobrasada de Mallorca with the floral sweetness of orange blossom honey, all spread over a rustic loaf or coca bread. A touch of sweet pimentón adds a subtle warmth, creating a savory-sweet balance that captures the essence of Mallorcan everyday cooking.