Cómo hacer Pollo al Ajillo

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Pollo al Ajillo belongs to the everyday cooking of Castilla, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Pollo al Ajillo is a staple dish from Castilla, a region in Spain where its preparation is second nature to home cooks. This dish reflects the straightforward, generous style of Spanish family cooking, with no need for a written recipe. The flavors are simple yet satisfying, featuring tender chicken infused with the warmth of garlic and the freshness of thyme. A splash of dry white wine and a touch of parsley bring brightness, while olive oil ties it all together, creating a comforting and flavorful meal.