Cómo hacer Suquet de Peix

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Suquet de Peix belongs to the everyday cooking of the Catalan coast, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Suquet de Peix is a staple along the Catalan coast, embodying the practical and flavorful essence of everyday coastal cooking. Often passed down through generations without the need for a written recipe, it is a cherished dish that graces family tables with its comforting presence. This version honors the tradition with straightforward seasoning and ample servings, reflecting the generous spirit of Spanish home cooks. Expect a rich, aromatic broth that marries the sweetness of monkfish and shrimp with the earthiness of potatoes and the warmth of saffron. A hint of pimentón adds depth, while the crunch of toasted hazelnuts and almonds provides a delightful contrast, making each bite a celebration of texture and taste.