Cómo hacer Tereré

Por qué empezar aquí

Tereré is cold mate of the northeast: yerba in a guampa or glass, ice water, sometimes citrus. It is heat medicine, drunk in the shade in Formosa and Corrientes.

Tereré hails from the sun-drenched provinces of Formosa and Corrientes in northeastern Argentina, where the heat can be relentless. This refreshing beverage is a staple for cooling down, offering a reprieve from the midday sun. Unlike its hot cousin, traditional mate, Tereré is enjoyed cold, making it a popular choice for those seeking relief in the shade. Sipping Tereré is like tasting the freshness of a citrus grove under a clear sky. The earthy, grassy notes of yerba mate are enlivened by the crispness of ice-cold water and the zing of citrus. This drink is a symphony of cool and invigorating flavors, perfect for quenching thirst and rejuvenating the spirit on a sweltering day.