Cómo hacer Trempó Mallorquín

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Trempó Mallorquín belongs to the everyday cooking of Mallorca, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Trempó Mallorquín, a staple of Mallorcan home cooking, is a dish so ingrained in daily life that recipes are rarely consulted. Crafted with ingredients often found in local gardens, it is a simple yet essential part of the island's culinary landscape. Each family has its own slight variation, but the essentials remain the same, capturing the essence of relaxed Mediterranean living. The dish offers a refreshing blend of juicy ramallet tomatoes, crisp green peppers, and sweet onion, all lightly dressed in extra virgin olive oil and white wine vinegar. A touch of sweet pimentón adds depth, enhancing the natural flavors without overshadowing them. It's a vibrant, cooling salad that embodies the unpretentious pleasure of a Mallorcan meal.