Cómo hacer Xató Catalán

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Xató Catalán belongs to the everyday cooking of the Penedès in Cataluña, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Xató Catalán is a traditional salad from the Penedès region in Cataluña, Spain. It's a dish that locals know by heart, often prepared without a written recipe. The salad combines escarole with a mix of seafood like salt cod, tuna, and anchovies, bringing a taste of the sea to the table. The flavor is bold and direct, with arbequina olives and ñora peppers adding depth, while toasted almonds and hazelnuts provide a satisfying crunch. The dressing, made with extra virgin olive oil, sherry vinegar, and garlic, ties everything together in a harmonious blend that speaks to the everyday cooking style of the region.