Garde-manger
Meilleur Palm oil pour la cuisine maison
À quoi sert Palm oil, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The red oil of West African stews: a palm fruit, a color, and a taste that canned tomato cannot fake.
Warm it until it thins and smells like squash and violet. Then add onion, chile, and the rest of the stew. It will color everything. That is the point.
Buy oil that is red or deep orange, not beige. If the only palm oil in the shop is industrial and scentless, cook with groundnut oil and say you made a compromise.
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