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Comment faire Ensalada de Choclo
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Ensalada de choclo is sweet corn stripped from the cob, sometimes with pepper and a light mayonnaise. It is a summer asado salad when the corn is milky.
Ensalada de choclo is a cherished staple at summer asados, when the corn is fresh and milky. Originating from the heart of Argentina's grilling culture, this salad showcases the simple yet vibrant flavors that accompany grilled meats. It is typically prepared when corn is at its peak, embodying the abundance and warmth of the season. The dish delights with its combination of sweet corn kernels and the mild crunch of diced red pepper, all lightly bound together by a touch of mayonnaise. The scallions add a subtle sharpness, while a sprinkle of salt and pepper balances the flavors. Ensalada de choclo is best enjoyed alongside a sizzling asado, complementing the smoky richness of the grill.
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