Comment faire Matambre a la Pizza

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Matambre a la pizza is grilled matambre finished like a pizza: sauce, mozzarella, oregano. It is asado theatre, sliced at the table so the cheese stretches.

Matambre a la Pizza is a creative twist on the classic Argentine asado, where a cut of beef known as matambre is transformed into a pizza-like delight. Traditionally prepared during weekend gatherings or festive occasions, this dish showcases the Argentine passion for grilling and communal dining. It is a dynamic centerpiece at the asado, offering a playful nod to pizza with its tomato sauce and melted mozzarella topping. The experience is a delightful blend of textures: the savory, tender beef contrasts with the creamy, melted cheese and tangy tomato sauce. A sprinkle of oregano adds a fragrant, herbal note, enhancing the rich flavors. As it's sliced at the table, the cheese stretches, inviting eager anticipation from all who are gathered, making it a deliciously interactive dish.