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Supremas Maryland is the Argentine club plate: breaded chicken with ham, bacon, banana, and sometimes a creamy sauce. It is 1960s restaurant cooking that homes still copy for a birthday.
Supremas Maryland is a nostalgic nod to 1960s Argentine restaurant fare, where it was a staple on club menus. Its playful assembly of ingredients makes it a popular choice for birthday celebrations at home, echoing the dining experiences of the past. This dish captures the essence of a time when dining out was a special occasion and a chance to indulge in a blend of flavors not commonly found in home kitchens. The dish offers a delightful combination of textures and tastes: crispy breaded chicken, savory ham, and bacon, all complemented by the sweetness of sautéed bananas. The peas add a fresh pop of color and flavor, rounding out a plate that feels both indulgent and comforting.
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