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מזווה

Palm oil הטוב ביותר לבישול בבית

למה משמש Palm oil, באילו מטבחים משתמשים בו ואיפה למצוא.

למה להתחיל כאן

The red oil of West African stews: a palm fruit, a color, and a taste that canned tomato cannot fake.

Warm it until it thins and smells like squash and violet. Then add onion, chile, and the rest of the stew. It will color everything. That is the point.

Buy oil that is red or deep orange, not beige. If the only palm oil in the shop is industrial and scentless, cook with groundnut oil and say you made a compromise.

Cover of Authentic West African Cuisine
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מטבחים קשורים

West African

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The West African pantry, pots, and table

The spices, mixes, and hearths that belong to West African cooking — then the people around them, and the kitchens still joining the table.

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