Despensa
Melhor Cumin para cozinhar em casa
Para que serve Cumin, em que cozinhas aparece e onde encontrar.
Por que começar aqui
The seed that smells like a courtyard after rain — and the backbone of more ComidaTime recipes than almost any other spice.
Whole seeds want a dry pan. Thirty seconds too long and they turn bitter; thirty seconds right and they smell like warm earth and lemon peel. Ground cumin is faster and easier to burn. Add it to onions once they are soft, not to a screaming-hot pot.
Moroccan chermoula, Mexican adobo, Indian tadka, and Levantine baharat all lean on the same seed. If you keep only one jar besides pepper, keep this one.
Authentic American Cuisine
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