Como fazer Romeu e Julieta

Por que começar aqui

Romeu e Julieta is cooked the way Minas cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Romeu e Julieta is a classic pairing from the heart of Minas Gerais, where the lush landscapes inspire equally rich culinary traditions. This dish is a beloved staple, often found gracing the table at family gatherings or as a treat during leisurely afternoons. It's a simple yet profound combination that highlights the region's love for unpretentious yet deeply satisfying flavors. The dish brings together the sweet, slightly tangy allure of goiabada with the creamy, mild notes of fresh Minas cheese. It's a celebration of contrasts, where the velvety cheese tempers the sweetness of the guava paste, creating a harmonious balance that lingers delightfully on the palate. This is comfort food at its most genuine, enjoyed with the warmth of good company.