Como fazer Tutu de Feijão

Por que começar aqui

Tutu de Feijão is cooked the way Minas cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Tutu de Feijão hails from the heart of Minas Gerais, where it graces tables during family gatherings and Sunday lunches. It's a dish that captures the essence of home cooking, with each cook using their hands to measure salt and a generous hand with the fat. This version is a reflection of how a Brazilian family cook would serve it, unpretentious and full of warmth. When you take a bite, expect the creamy comfort of beans melded with the earthy heft of cassava flour. The smoky notes of bacon and the aromatic presence of onion and garlic weave through each mouthful. Seasoned to your taste, this dish invites you to savor each spoonful, bringing the genuine flavors of Minas to your table.