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Evde pişirmek için en iyi Ají amarillo paste

Ají amarillo paste ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.

Neden buradan başlamalı

The frozen or jarred sunshine of Peruvian sauces — fruit and medium heat.

In Colombian and Peruvian cooking, Ají amarillo paste is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Ají amarillo paste before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.

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İlgili mutfaklar

Colombian · Peruvian

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The Colombian pantry, pots, and table

The spices, mixes, and hearths that belong to Colombian cooking — then the people around them, and the kitchens still joining the table.

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