Kiler
Evde pişirmek için en iyi Ginger
Ginger ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.
Neden buradan başlamalı
A knobby root that travels better than most kings did — fresh in the wok, dried in the cake, pickled beside sushi.
Slice it for broth, grate it for marinade, smash it for oil. Young ginger is juicy and mild; older hands are fibrous and fierce. Dried ginger belongs to baking, to French quatre épices, and to spice pastes that must last.
Do not substitute the powder for the fresh root and expect the same dish. The living rhizome tastes like citrus and fire. The jar tastes like a memory of that fire.
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