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Pantry guide

Best Anise for home cooking

What Anise is for, which kitchens use it, and where to find a jar worth cooking with.

Why cooks start here

The seed that is not star anise: European baking, Mexican cookies, a glass of pastis.

In 4 ComidaTime kitchens, including Italian, Mexican, and Spanish, Anise is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.

Taste Anise before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.

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Related kitchens

Italian · Mexican · Moroccan · Spanish

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The Italian pantry, pots, and table

The spices, mixes, and hearths that belong to Italian cooking — then the people around them, and the kitchens still joining the table.

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