How to make Bellini

Why cooks start here

Bellini is cooked the way Venice cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way an Italian family cook actually puts it on the table.

Born in the heart of Venice, the Bellini is a cocktail that captures the essence of Italian summers, often enjoyed during the leisurely hours of a Sunday brunch. It pays homage to the famed Italian painter Giovanni Bellini, with hues reminiscent of his vibrant palettes. This simple yet elegant drink is a staple in Venetian homes, where it is prepared with minimal fuss and a generous spirit. The Bellini offers a symphony of flavors: the fresh sweetness of white peach purée melds harmoniously with the effervescence of Prosecco, while a hint of lemon juice adds a bright, balancing note. Served chilled over ice, it is a refreshing delight that embodies the lighthearted elegance of Venetian living.