How to make Chimaek

Why cooks start here

Chimaek is cooked the way beer halls cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Chimaek, a beloved Korean dish, finds its roots in the casual beer halls where it's prepared with an intuitive hand for seasoning and a generous use of fat. This home version captures the essence of those bustling eateries, bringing the communal spirit of sharing to your table. It's a dish that thrives in the company of friends, often enjoyed during lively gatherings or quiet evenings alike. Expect the chicken to be irresistibly crispy, with a savory blend of salt and pepper that clings to each piece. The richness of the chicken is perfectly balanced by the refreshing taste of Korean beer and the tangy crunch of pickles. This combination creates a symphony of flavors that invites you to take your time and savor each bite.