How to make Daeji Bulgogi

Why cooks start here

Daeji Bulgogi is cooked the way spicy pork BBQ cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Daeji Bulgogi, a beloved Korean dish, takes its roots from the spicy pork BBQ tradition, where the art of seasoning is done by hand, and the richness of fat is celebrated. It's a staple in Korean homes, often prepared for casual gatherings or family dinners, bringing a sense of comfort and warmth to the table. This recipe captures the essence of home cooking, passed down through generations, and is crafted the way a Korean family cook would prepare it. Expect a vibrant burst of flavors with each bite, as the savory heat of gochujang and gochugaru melds with tender slices of pork. The onion adds a sweet undertone, while soy sauce deepens the savory notes. This dish offers a satisfying balance of spicy, salty, and umami, making it a perfect centerpiece for any shared meal.