How to make Focaccia Genovese

Why cooks start here

Focaccia Genovese is cooked the way Liguria cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way an Italian family cook actually puts it on the table.

Focaccia Genovese is a staple from Liguria, celebrated for its simplicity and rich flavor. This flatbread is generously drizzled with olive oil and sprinkled with coarse sea salt, creating a golden, crispy crust that gives way to a soft, airy interior. It's a dish that embodies the straightforward yet deeply satisfying approach to cooking found in Italian homes. Eaten throughout Liguria, Focaccia Genovese is enjoyed as a snack, appetizer, or alongside meals. The taste is a harmonious blend of the robust olive oil and the briny crunch of sea salt, making each bite a delightful experience. This home-style version captures the essence of traditional Italian cooking, where quality ingredients and a no-fuss attitude shine through.