How to make Jjin Mandu

Why cooks start here

Jjin Mandu is cooked the way steamers cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Jjin Mandu, a beloved Korean steamed dumpling, is a staple in many homes, especially during festive seasons like Lunar New Year. These dumplings are prepared with care, each one rolled and filled with a seasoned mixture, before being gently steamed to perfection. Unlike their fried cousins, Jjin Mandu are soft and tender, allowing the flavors to meld together beautifully. The taste of Jjin Mandu is a delightful blend of savory pork, fragrant chives, and a hint of sesame oil, balanced with a touch of fine sea salt. Served with a soy vinegar dip, each bite is a harmonious mix of textures and flavors, inviting you to savor the joy of sharing a meal with loved ones.