Free recipe guide
How to make Kimchi Jeon
Learn what makes Kimchi Jeon special, cook the free ComidaTime recipe, then keep cooking from Authentic Korean Cuisine.
Why cooks start here
Kimchi Jeon is cooked the way home pans cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.
Kimchi Jeon, a beloved Korean pancake, is a staple in home kitchens where it's crafted with instinct rather than precision. It's what you might find sizzling away on a family table, especially when the kimchi is abundant and the mood calls for something comforting and communal. This home-style rendition embraces the art of casual cooking, with salt judged by hand and a generous use of oil for that perfect fry. Biting into Kimchi Jeon is an experience of textures and flavors, where the tangy, spicy kimchi melds with the soft, yet crispy, pancake batter. The egg brings it all together, creating a lush, cohesive bite. Enjoy it hot from the pan, as the bold flavors are best appreciated fresh and warm.
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