How to make Korean Bean Stew

Why cooks start here

Korean Bean Stew is cooked the way Korean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Korean Bean Stew is a staple at home-cooked meals, a dish passed down through generations and lovingly recreated in kitchens across Korea. It's not reserved for special occasions but finds its place at the table on any given day, offering warmth and comfort with each spoonful. This version captures the essence of how a Korean family cook would prepare it, with an intuitive approach to seasoning and a generosity of oil that adds depth to the beans. Expect a hearty and robust flavor, where the creamy texture of the beans melds with the gentle sweetness of onions and the umami punch of tomato paste. Black pepper adds a subtle heat, while fine sea salt enhances the natural flavors. This stew is meant to be shared, inviting everyone to partake in the simple pleasure of a communal meal.