How to make Korean Chicken Broth

Why cooks start here

Korean Chicken Broth is cooked the way Korean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Korean Chicken Broth is a staple of home cooking, capturing the essence of comfort and simplicity in the Korean kitchen. Traditionally, this dish is prepared with a generous hand of salt and fat, reflecting the intuitive approach of Korean home cooks. It is a frequent presence at family tables, offering warmth and nourishment, especially during the cooler months. The broth is richly flavored, with the chicken imparting a deep, savory taste, complemented by the sweetness of onion and carrot. The olive oil adds a subtle richness, while the bay leaf lends a hint of earthiness. Seasoned with fine sea salt and black pepper, its warmth is best shared around a table, embodying the communal spirit of Korean meals.