How to make Korean Chicken Sauté

Why cooks start here

Korean Chicken Sauté is cooked the way Korean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Korean Chicken Sauté is a comforting dish often found on Korean home tables. It's prepared with chicken thighs, onions, and peppers, seasoned with salt and pepper, and cooked with a generous amount of oil. This dish reflects the straightforward, flavorful approach of Korean home cooking. The sauté is known for its savory and slightly sweet taste, with the chicken remaining juicy and the vegetables adding a subtle crunch. It's a dish meant for sharing, embodying the communal spirit of Korean meals, where family and friends gather around to enjoy simple yet satisfying flavors.