How to make Korean Pepper Dip

Why cooks start here

Korean Pepper Dip is cooked the way Korean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Korean Pepper Dip is a beloved staple at many Korean home tables, crafted with the intuition and care typical of family cooking. This version captures the essence of home-cooked comfort, where salt is judged by hand and fat is used generously. Though it doesn't appear in formal gatherings, it holds a special place in the everyday meals shared with loved ones. The dip bursts with the smoky sweetness of roasted peppers, enriched by the warmth of garlic and the brightness of fresh lemon juice. Olive oil wraps these flavors in a smooth embrace, while a touch of fine sea salt elevates each bite. It's a simple pleasure meant to be savored with crusty bread or fresh vegetables.