How to make Samgyeopsal

Why cooks start here

Samgyeopsal is cooked the way Korean grill restaurants cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Samgyeopsal, a beloved staple in Korean cuisine, finds its roots in the bustling grill restaurants of Korea, where it is often enjoyed during casual gatherings or celebratory dinners. This dish captures the essence of communal dining, with pork belly grilled to perfection, seasoned with a deft hand, and shared among friends and family. At home, it becomes a cozy affair, replicating the restaurant experience with ease and authenticity. The taste of Samgyeopsal is a harmonious blend of rich, juicy pork belly seasoned with sea salt and sesame oil, complemented by the fresh crunch of lettuce wraps and the spicy kick of ssamjang. Grilled garlic and green chili add depth, enhancing the savory profile. Each bite is an explosion of flavors, inviting a shared enjoyment around the table.