How to make Samgyetang

Why cooks start here

Samgyetang is cooked the way summer stamina tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Samgyetang is a cherished dish in Korea, especially during the sweltering summer months when it’s believed to restore energy and vitality. This ginseng chicken soup is often prepared for special stamina-boosting meals, where the broth is ladled into bowls and shared among family and friends. The home-cooked version captures the essence of Korean culinary traditions, with each family adding their own touch. The broth should be rich yet delicate, with a subtle sweetness from the jujubes and a savory depth brought forth by garlic and ginseng. The chicken, tender and infused with the essence of sweet rice, is a comforting delight. Generously salted and heartily served, it’s best enjoyed hot, letting the flavors meld with each spoonful.