How to make Soju Anju Platter

Why cooks start here

Soju Anju Platter is cooked the way pojangmacha cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

The Soju Anju Platter is a treasured staple of Korean street food culture, inspired by the lively pojangmacha — those bustling tented stalls that come alive in the evening. This dish brings the convivial atmosphere of the streets to the home kitchen, crafted with the same intuition and generosity. Here, the cook's hand is the guide, feeling for the right balance of salt and richness, meant to be shared around a table with friends and family. Expect a satisfying mix of flavors and textures with every bite. The sundae, or blood sausage, stands out with its savory richness, while the pork bits add a succulent touch. The ssamjang provides a spicy, tangy contrast, and the scallion salad offers a fresh, crisp counterpoint. This platter isn't just a meal — it's a shared experience, inviting all to savor the harmonious blend of tastes together.