How to make Tiramisù

Why cooks start here

Tiramisù is cooked the way Veneto cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way an Italian family cook actually puts it on the table.

Tiramisù is a classic Italian dessert originating from the Veneto region, where it's prepared with a generous hand and a casual approach. This beloved treat is a staple in Italian homes, crafted with rich mascarpone, strong espresso, and a touch of Marsala wine to create a harmonious blend of flavors. The taste is a delightful balance of creamy and coffee-soaked layers, with the savoiardi ladyfingers absorbing the espresso and Marsala, while the cocoa powder adds a hint of bitterness. It's a dessert that captures the essence of Italian comfort, enjoyed across the country as a sweet conclusion to a meal.