How to make Torta Caprese

Why cooks start here

Torta Caprese is cooked the way Capri cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way an Italian family cook actually puts it on the table.

Torta Caprese is a rich chocolate and almond cake originating from the island of Capri. It's a staple in Italian homes, where it's made with simple, quality ingredients like dark chocolate and almond flour, creating a dense and moist texture. The cake is known for its intense chocolate flavor, balanced with the nuttiness of almonds and a subtle hint of salt. It's a no-fuss dessert that embodies the straightforward approach of Italian home cooking, where the focus is on taste rather than presentation.