How to make Tteokguk

Why cooks start here

Tteokguk is cooked the way Seollal cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a korean family cook actually puts it on the table.

Tteokguk is a cherished dish that finds its place on the table during Seollal, the Korean Lunar New Year celebration. Traditionally prepared with care, it symbolizes the ushering in of a new year and the gaining of another year in age. This home version reflects the way a Korean family cook would prepare it, with salt seasoned by instinct and fat used liberally to enrich the broth. The result is a comforting bowl of soft, chewy rice cakes swimming in a savory beef broth, accompanied by tender slices of brisket. The garnish of egg and fresh scallions adds a touch of color and freshness, enhancing the rich, hearty flavors. It should taste like a warm embrace, with each bite reflecting the love and care infused by the home cook.