Cómo hacer Sopa de Picadillo

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Sopa de Picadillo belongs to the everyday cooking of Andalucía, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Sopa de Picadillo is a staple in Andalucía, cherished for its simplicity and comforting flavors. This dish is a reflection of everyday Spanish cooking, where recipes are passed down through practice rather than written instructions. It's a hearty soup that combines rich chicken broth with tender pieces of cooked chicken breast, savory jamón serrano, and fine fideo noodles. The addition of hard-boiled eggs and a splash of dry fino sherry enhances the depth of flavor, while fresh mint or parsley adds a bright finish. This soup is seasoned with fine sea salt to taste, creating a warm, inviting bowl that embodies the essence of home-cooked Spanish meals.