Come fare Pizza Margherita

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Pizza Margherita is cooked the way Naples cooks it — good olive oil used without counting, salt judged by hand, and no fuss about the plate. This is the home version, written down the way an Italian family cook actually puts it on the table.

Pizza Margherita hails from the bustling city of Naples, where it is a staple of everyday life. It's a dish that can be enjoyed at any time, whether it's a casual lunch or a quick dinner. In the city, it's made with a generous hand and a relaxed approach, coming together as naturally as a conversation among friends. The taste captures the essence of simplicity: the sweetness of San Marzano tomatoes, the creaminess of fresh mozzarella, and the aromatic lift of basil. All of this is anchored by a crisp, yet tender crust. Olive oil is used liberally, imbuing the pizza with a richness that ties all flavors together. This is pizza in its purest form.