المؤونة
أفضل Pasilla للطبخ في المنزل
فائدة Pasilla، المطابخ التي تستخدمه، وأين تجده.
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The long, almost black dried chile of a serious mole: fruit, tobacco, and less heat than it looks.
Toast gently, soak, and blend. It can taste bitter if you scorch it. Pair with ancho and a little chocolate if you are building a mole, or use it alone for a salsa negra.
Buy pliable, almost black pods. Brittle gray ones are dead.
Authentic Mexican Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
مطابخ ذات صلة
The Mexican pantry, pots, and table
The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.
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