Vorrat
Beste Hoja santa für die heimische Küche
Wofür Hoja santa gut ist, welche Küchen es nutzen und wo Sie es finden.
Warum hier beginnen
The anise-sassafras leaf Mexican cooks wrap around fish and cheese: a Piper cousin of black pepper, used as a wrapper and a perfume.
Use it as a wrapper, briefly wilted over a flame, or sliced into a sauce at the end. Long boiling dulls it. The veins are sturdy; do not be afraid of a whole leaf in a steamer.
If you cannot find fresh leaves, some Mexican markets sell them frozen. Dried hoja santa is a distant cousin of the real thing.
Authentic Mexican Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
Verwandte Küchen
The Mexican pantry, pots, and table
The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.
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