Vorrat
Beste Poblano für die heimische Küche
Wofür Poblano gut ist, welche Küchen es nutzen und wo Sie es finden.
Warum hier beginnen
The stuffing chile: wide enough for cheese, mild enough for a child, dark enough to look serious on a plate.
Blister the skin over a flame or under a broiler. Sweat it in a towel. Peel. The flesh should be tender, not mush. For rajas, slice and stew with onion and crema. For rellenos, keep the stem on so the pepper holds its shape.
Heat varies. Taste a sliver. Some poblanos are almost sweet. A few will surprise you.
Authentic Mexican Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
Verwandte Küchen
The Mexican pantry, pots, and table
The spices, mixes, and hearths that belong to Mexican cooking — then the people around them, and the kitchens still joining the table.
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